Sweets · Nutrition facts

Vanilla Bean French Ice Cream

250 kcal per 100 g, with 4.6 g protein, 19.4 g carbs and 17.6 g fat. Full micronutrients and serving info below.

Serving: 108g
Calcium rich
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Vanilla Bean French Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
4.6 g
Protein
7% of calories
19.4 g
Carbs
31% of calories
17.6 g
Fat
62% of calories
Macro split
Protein 7%Carbs 31%Fat 62%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar19.4g
Saturated fat10.2g51% DV
Trans fat0.5g
Cholesterol106.5mg36% DV
Sodium111.1mg5% DV
Potassium165.7mg4% DV
Calcium128.7mg10% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850005872184 · Data last verified:

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Common questions

How many calories are in Vanilla Bean French Ice Cream?

Vanilla Bean French Ice Cream by Van Leeuwen has 250 kcal per 100 g. One serving (108 g) is about 270 kcal.

How much protein is in Vanilla Bean French Ice Cream?

Vanilla Bean French Ice Cream contains 4.6 g of protein per 100 g — about 5 g per 108 g serving.

Is Vanilla Bean French Ice Cream high in sugar?

Yes — 19.4 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Vanilla Bean French Ice Cream high in saturated fat?

It has 10.2 g of saturated fat per 100 g — 51% of the daily value, which counts as high.

Is Vanilla Bean French Ice Cream low in sodium?

Yes — just 111.1 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Vanilla Bean French Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19.4 g), saturated fat (10.2 g). Overall that places it in band D.

How much Vanilla Bean French Ice Cream is 100 calories?

About 40 g of Vanilla Bean French Ice Cream equals 100 kcal.

Is Vanilla Bean French Ice Cream a good source of calcium?

It is a moderate source: 128.7 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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