Snacks · Nutrition facts

Chocolat Noir Extra Fin 74%

530 kcal per 100 g, with 11.1 g protein, 33 g carbs and 36 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Chocolat Noir Extra Fin 74%Nutri-Score DCompare
Amount

Showing values for 100 g

530 kcal
Calories
26% of a 2000 kcal day
11.1 g
Protein
9% of calories
33 g
Carbs
26% of calories
36 g
Fat
65% of calories
Macro split
Protein 9%Carbs 26%Fat 65%

Nutrition facts

per 100 g
Fiber14.6g52% DV
Sugar27g
Saturated fat22g110% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20014438 · Data last verified:

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Common questions

How many calories are in Chocolat Noir Extra Fin 74%?

Chocolat Noir Extra Fin 74% by Excelsior has 530 kcal per 100 g.

How much protein is in Chocolat Noir Extra Fin 74%?

Chocolat Noir Extra Fin 74% contains 11.1 g of protein per 100 g.

Is Chocolat Noir Extra Fin 74% a good source of protein?

Yes — 11.1 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Is Chocolat Noir Extra Fin 74% high in sugar?

Yes — 27 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 82% of its carbohydrates.

Is Chocolat Noir Extra Fin 74% high in saturated fat?

It has 22 g of saturated fat per 100 g — 110% of the daily value, which counts as high.

Is Chocolat Noir Extra Fin 74% low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Chocolat Noir Extra Fin 74% a good source of fiber?

It provides 14.6 g of fiber per 100 g — 52% of the daily value, making it a high-fiber food.

Why does Chocolat Noir Extra Fin 74% have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (530 kcal), sugar (27 g), saturated fat (22 g); points in favor come from fiber (14.6 g), protein (11.1 g). Overall that places it in band D.

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