Dairy & Eggs · Nutrition facts

Vanilla Cream-on-top Yogurt

by Ithaca Milk

89 kcal per 100 g, with 3.1 g protein, 8 g carbs and 4.9 g fat. Full micronutrients and serving info below.

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Vanilla Cream-on-top YogurtNutri-Score CCompare
Amount

Showing values for 100 g

89 kcal
Calories
4% of a 2000 kcal day
3.1 g
Protein
14% of calories
8 g
Carbs
36% of calories
4.9 g
Fat
50% of calories
Macro split
Protein 14%Carbs 36%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6.2g
Saturated fat3.6g18% DV
Sodium44.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0855083004106 · Data last verified:

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0855083004106

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Common questions

How many calories are in Vanilla Cream-on-top Yogurt?

Vanilla Cream-on-top Yogurt by Ithaca Milk has 89 kcal per 100 g.

How much protein is in Vanilla Cream-on-top Yogurt?

Vanilla Cream-on-top Yogurt contains 3.1 g of protein per 100 g.

Is Vanilla Cream-on-top Yogurt low in sodium?

Yes — just 44.4 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Vanilla Cream-on-top Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g). Overall that places it in band C.

How much Vanilla Cream-on-top Yogurt is 100 calories?

About 112 g of Vanilla Cream-on-top Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vanilla Cream-on-top Yogurt high in sugar or fat?

Per 100 g it has 6.2 g sugar and 4.9 g fat (3.6 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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