Other · Nutrition facts

Farina Di Segale Integrale

325 kcal per 100 g, with 8.5 g protein, 63 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Good proteinIron richPotassium
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Farina Di Segale IntegraleNutri-Score ACompare
Amount

Showing values for 100 g

325 kcal
Calories
16% of a 2000 kcal day
8.5 g
Protein
11% of calories
63 g
Carbs
84% of calories
1.7 g
Fat
5% of calories
Macro split
Protein 11%Carbs 84%Fat 5%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium469mg10% DV
Calcium26.4mg2% DV
Iron3.3mg18% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8032872583000 · Data last verified:

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8032872583000

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Common questions

How many calories are in Farina Di Segale Integrale?

Farina Di Segale Integrale by Giulia has 325 kcal per 100 g.

How much protein is in Farina Di Segale Integrale?

Farina Di Segale Integrale contains 8.5 g of protein per 100 g.

Is Farina Di Segale Integrale high in carbs?

Yes — carbohydrates provide 84% of its calories (63 g per 100 g, of which 1 g is sugar). It also delivers 1 g of fiber.

Is Farina Di Segale Integrale low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 63 g of carbs come from starch and fiber rather than sugar.

Is Farina Di Segale Integrale low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Farina Di Segale Integrale have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.5 g). Overall that places it in band A.

How much Farina Di Segale Integrale is 100 calories?

About 31 g of Farina Di Segale Integrale equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Farina Di Segale Integrale a good source of potassium?

It is a moderate source: 469 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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