Snacks · Nutrition facts

Dry Cake

420 kcal per 100 g, with 0 g protein, 60 g carbs and 21 g fat. Full micronutrients and serving info below.

Serving: 100 g
Calorie dense
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Dry CakeNutri-Score CCompare
Amount

Showing values for 100 g

420 kcal
Calories
21% of a 2000 kcal day
0 g
Protein
0% of calories
60 g
Carbs
56% of calories
21 g
Fat
44% of calories
Macro split
Protein 0%Carbs 56%Fat 44%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar25g
Saturated fat1g5% DV
Trans fat0g
Cholesterol11mg4% DV
Sodium5mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0831730007065 · Data last verified:

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Barcode

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0831730007065

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Common questions

How many calories are in Dry Cake?

Dry Cake by Pran has 420 kcal per 100 g. One serving (100 g) is about 420 kcal.

How much protein is in Dry Cake?

Dry Cake contains 0 g of protein per 100 g — about 0 g per 100 g serving.

Is Dry Cake high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 42% of its carbohydrates.

Is Dry Cake low in sodium?

Yes — just 5 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Dry Cake have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (420 kcal), sugar (25 g). Overall that places it in band C.

How much Dry Cake is 100 calories?

About 24 g of Dry Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Dry Cake high in calories?

Yes — 420 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 210 kcal.

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