Snacks · Nutrition facts

Steak Diane Crisps

491 kcal per 100 g, with 7.1 g protein, 56.1 g carbs and 25.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (30 g)
Calorie denseHigh fiber
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Steak Diane CrispsNutri-Score CCompare
Amount

Showing values for 100 g

491 kcal
Calories
25% of a 2000 kcal day
7.1 g
Protein
6% of calories
56.1 g
Carbs
47% of calories
25.3 g
Fat
47% of calories
Macro split
Protein 6%Carbs 47%Fat 47%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar0.9g
Saturated fat2.2g11% DV
Sodium413mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063210099641 · Data last verified:

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Common questions

How many calories are in Steak Diane Crisps?

Steak Diane Crisps by Waitrose has 491 kcal per 100 g. One serving (30 g) is about 147 kcal.

How much protein is in Steak Diane Crisps?

Steak Diane Crisps contains 7.1 g of protein per 100 g — about 2.1 g per 30 g serving.

Is Steak Diane Crisps low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 56.1 g of carbs come from starch and fiber rather than sugar.

Is Steak Diane Crisps a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Steak Diane Crisps have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (491 kcal), sodium (413 mg); points in favor come from fiber (5 g). Overall that places it in band C.

How much Steak Diane Crisps is 100 calories?

About 20 g of Steak Diane Crisps equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Steak Diane Crisps high in calories?

Yes — 491 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 246 kcal.

Is Steak Diane Crisps high in sugar or fat?

Per 100 g it has 0.9 g sugar and 25.3 g fat (2.2 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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