Condiments · Nutrition facts

Sauce Basilic & Ail Des Ours

328 kcal per 100 g, with 4.9 g protein, 4.7 g carbs and 31.7 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Sauce Basilic & Ail Des OursNutri-Score CCompare
Amount

Showing values for 100 g

328 kcal
Calories
16% of a 2000 kcal day
4.9 g
Protein
6% of calories
4.7 g
Carbs
6% of calories
31.7 g
Fat
88% of calories
Macro split
Protein 6%Carbs 6%Fat 88%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar1.1g
Saturated fat5.9g30% DV
Cholesterol12.8mg4% DV
Sodium520mg23% DV
Potassium210.8mg4% DV
Calcium166mg13% DV
Iron1.6mg9% DV
Vitamin C8.8mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3264963012716 · Data last verified:

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3264963012716

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Common questions

How many calories are in Sauce Basilic & Ail Des Ours?

Sauce Basilic & Ail Des Ours by Valfleuri has 328 kcal per 100 g.

How much protein is in Sauce Basilic & Ail Des Ours?

Sauce Basilic & Ail Des Ours contains 4.9 g of protein per 100 g.

Is Sauce Basilic & Ail Des Ours keto-friendly?

With 4.7 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sauce Basilic & Ail Des Ours high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Sauce Basilic & Ail Des Ours high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Sauce Basilic & Ail Des Ours have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.9 g), sodium (520 mg). Overall that places it in band C.

How much Sauce Basilic & Ail Des Ours is 100 calories?

About 30 g of Sauce Basilic & Ail Des Ours equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sauce Basilic & Ail Des Ours a good source of calcium?

It is a moderate source: 166 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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