Dairy & Eggs · Nutrition facts

Rondele Noix De Dordogne 125g

315 kcal per 100 g, with 6.5 g protein, 4 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 30 g
Low carbCalcium rich
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Rondele Noix De Dordogne 125gNutri-Score DCompare
Amount

Showing values for 100 g

315 kcal
Calories
16% of a 2000 kcal day
6.5 g
Protein
8% of calories
4 g
Carbs
5% of calories
30 g
Fat
87% of calories
Macro split
Protein 8%Carbs 5%Fat 87%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2g
Saturated fat19g95% DV
Sodium360mg16% DV
Calcium130mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3155250355084 · Data last verified:

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3155250355084

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Common questions

How many calories are in Rondele Noix De Dordogne 125g?

Rondele Noix De Dordogne 125g by Président,Rondelé has 315 kcal per 100 g. One serving (30 g) is about 94 kcal.

How much protein is in Rondele Noix De Dordogne 125g?

Rondele Noix De Dordogne 125g contains 6.5 g of protein per 100 g — about 2 g per 30 g serving.

Is Rondele Noix De Dordogne 125g keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rondele Noix De Dordogne 125g high in saturated fat?

It has 19 g of saturated fat per 100 g — 95% of the daily value, which counts as high.

Why does Rondele Noix De Dordogne 125g have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (19 g). Overall that places it in band D.

How much Rondele Noix De Dordogne 125g is 100 calories?

About 32 g of Rondele Noix De Dordogne 125g equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rondele Noix De Dordogne 125g a good source of calcium?

It is a moderate source: 130 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Rondele Noix De Dordogne 125g high in sugar or fat?

Per 100 g it has 2 g sugar and 30 g fat (19 g saturated). Fat provides 87% of its calories, so portion size matters most here.

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