Fish & Seafood · Nutrition facts

Plant-based Smoked Salmon

80 kcal per 100 g, with 0.6 g protein, 10 g carbs and 4 g fat. Full micronutrients and serving info below.

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Plant-based Smoked SalmonNutri-Score CCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
0.6 g
Protein
3% of calories
10 g
Carbs
51% of calories
4 g
Fat
46% of calories
Macro split
Protein 3%Carbs 51%Fat 46%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar6g
Saturated fat0.4g2% DV
Sodium1100mg48% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627987308181 · Data last verified:

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0627987308181

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Common questions

How many calories are in Plant-based Smoked Salmon?

Plant-based Smoked Salmon has 80 kcal per 100 g.

How much protein is in Plant-based Smoked Salmon?

Plant-based Smoked Salmon contains 0.6 g of protein per 100 g.

Is Plant-based Smoked Salmon high in sodium?

Yes — 1100 mg of sodium per 100 g, about 48% of the daily value.

Why does Plant-based Smoked Salmon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1100 mg). Overall that places it in band C.

How much Plant-based Smoked Salmon is 100 calories?

About 125 g of Plant-based Smoked Salmon equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plant-based Smoked Salmon high in sugar or fat?

Per 100 g it has 6 g sugar and 4 g fat (0.4 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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