Snacks · Nutrition facts

Mandorle Al Cioccolato

by Fatina

548 kcal per 100 g, with 11 g protein, 44 g carbs and 35 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Mandorle Al CioccolatoNutri-Score DCompare
Amount

Showing values for 100 g

548 kcal
Calories
27% of a 2000 kcal day
11 g
Protein
8% of calories
44 g
Carbs
33% of calories
35 g
Fat
59% of calories
Macro split
Protein 8%Carbs 33%Fat 59%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar41g
Saturated fat13g65% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003435005055 · Data last verified:

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8003435005055

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Common questions

How many calories are in Mandorle Al Cioccolato?

Mandorle Al Cioccolato by Fatina has 548 kcal per 100 g.

How much protein is in Mandorle Al Cioccolato?

Mandorle Al Cioccolato contains 11 g of protein per 100 g.

Is Mandorle Al Cioccolato a good source of protein?

Yes — 11 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Mandorle Al Cioccolato high in sugar?

Yes — 41 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Mandorle Al Cioccolato high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Mandorle Al Cioccolato low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Mandorle Al Cioccolato a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Mandorle Al Cioccolato have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (548 kcal), sugar (41 g), saturated fat (13 g); points in favor come from fiber (6.3 g), protein (11 g). Overall that places it in band D.

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