Dairy & Eggs · Nutrition facts

Dairy Protein

92 kcal per 100 g, with 8.3 g protein, 10 g carbs and 1.7 g fat. Full micronutrients and serving info below.

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Dairy ProteinNutri-Score ACompare
Amount

Showing values for 100 g

92 kcal
Calories
5% of a 2000 kcal day
8.3 g
Protein
38% of calories
10 g
Carbs
45% of calories
1.7 g
Fat
17% of calories
Macro split
Protein 38%Carbs 45%Fat 17%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar9.2g
Saturated fat1.2g6% DV
Sodium83.3mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0848860051530 · Data last verified:

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0848860051530

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Common questions

How many calories are in Dairy Protein?

Dairy Protein has 92 kcal per 100 g.

How much protein is in Dairy Protein?

Dairy Protein contains 8.3 g of protein per 100 g.

Is Dairy Protein low in sodium?

Yes — just 83.3 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Dairy Protein have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.3 g). Overall that places it in band A.

How much Dairy Protein is 100 calories?

About 109 g of Dairy Protein equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Dairy Protein high in sugar or fat?

Per 100 g it has 9.2 g sugar and 1.7 g fat (1.2 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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