Other · Nutrition facts

Crème Uht Sucrée Vanillée 33 %

357 kcal per 100 g, with 1.7 g protein, 11 g carbs and 34 g fat. Full micronutrients and serving info below.

Calorie dense
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Crème Uht Sucrée Vanillée 33 %Nutri-Score DCompare
Amount

Showing values for 100 g

357 kcal
Calories
18% of a 2000 kcal day
1.7 g
Protein
2% of calories
11 g
Carbs
12% of calories
34 g
Fat
86% of calories
Macro split
Protein 2%Carbs 12%Fat 86%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar11g
Saturated fat21g105% DV
Sodium30mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3428200307366 · Data last verified:

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3428200307366

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Common questions

How many calories are in Crème Uht Sucrée Vanillée 33 %?

Crème Uht Sucrée Vanillée 33 % by Président has 357 kcal per 100 g.

How much protein is in Crème Uht Sucrée Vanillée 33 %?

Crème Uht Sucrée Vanillée 33 % contains 1.7 g of protein per 100 g.

Is Crème Uht Sucrée Vanillée 33 % high in saturated fat?

It has 21 g of saturated fat per 100 g — 105% of the daily value, which counts as high.

Is Crème Uht Sucrée Vanillée 33 % low in sodium?

Yes — just 30 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Crème Uht Sucrée Vanillée 33 % have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (357 kcal), sugar (11 g), saturated fat (21 g). Overall that places it in band D.

How much Crème Uht Sucrée Vanillée 33 % is 100 calories?

About 28 g of Crème Uht Sucrée Vanillée 33 % equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crème Uht Sucrée Vanillée 33 % high in calories?

Yes — 357 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 178 kcal.

Is Crème Uht Sucrée Vanillée 33 % high in sugar or fat?

Per 100 g it has 11 g sugar and 34 g fat (21 g saturated). Fat provides 86% of its calories, so portion size matters most here.

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