Other · Nutrition facts

Chop’d Supreme Pizza

226 kcal per 100 g, with 10.2 g protein, 21.9 g carbs and 11.7 g fat. Full micronutrients and serving info below.

Serving: 0.333 pizza (137 g)
Good proteinCalcium rich
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Chop’d Supreme PizzaNutri-Score CCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
10.2 g
Protein
17% of calories
21.9 g
Carbs
37% of calories
11.7 g
Fat
46% of calories
Macro split
Protein 17%Carbs 37%Fat 46%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar2.9g
Saturated fat4.4g22% DV
Trans fat0g
Cholesterol21.9mg7% DV
Sodium569.3mg25% DV
Potassium182.5mg4% DV
Calcium153.3mg12% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0853507008570 · Data last verified:

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0853507008570

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Common questions

How many calories are in Chop’d Supreme Pizza?

Chop’d Supreme Pizza by Wise Pies Pizza has 226 kcal per 100 g. One serving (137 g) is about 310 kcal.

How much protein is in Chop’d Supreme Pizza?

Chop’d Supreme Pizza contains 10.2 g of protein per 100 g — about 14 g per 137 g serving.

Is Chop’d Supreme Pizza a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Chop’d Supreme Pizza high in sodium?

Yes — 569.3 mg of sodium per 100 g, about 25% of the daily value.

Why does Chop’d Supreme Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (569.3 mg); points in favor come from protein (10.2 g). Overall that places it in band C.

How much Chop’d Supreme Pizza is 100 calories?

About 44 g of Chop’d Supreme Pizza equals 100 kcal.

Is Chop’d Supreme Pizza a good source of calcium?

It is a moderate source: 153.3 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Chop’d Supreme Pizza a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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