Snacks · Nutrition facts

Baked Wheat Cake Matcha Dorayaki

292 kcal per 100 g, with 5.5 g protein, 63.2 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 bag (60 g)
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Baked Wheat Cake Matcha DorayakiNutri-Score CCompare
Amount

Showing values for 100 g

292 kcal
Calories
15% of a 2000 kcal day
5.5 g
Protein
8% of calories
63.2 g
Carbs
86% of calories
2 g
Fat
6% of calories
Macro split
Protein 8%Carbs 86%Fat 6%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar25g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium118.3mg5% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4976762550076 · Data last verified:

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4976762550076

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Common questions

How many calories are in Baked Wheat Cake Matcha Dorayaki?

Baked Wheat Cake Matcha Dorayaki by Hiyoshi has 292 kcal per 100 g. One serving (60 g) is about 175 kcal.

How much protein is in Baked Wheat Cake Matcha Dorayaki?

Baked Wheat Cake Matcha Dorayaki contains 5.5 g of protein per 100 g — about 3.3 g per 60 g serving.

Is Baked Wheat Cake Matcha Dorayaki high in carbs?

Yes — carbohydrates provide 86% of its calories (63.2 g per 100 g, of which 25 g is sugar).

Is Baked Wheat Cake Matcha Dorayaki high in sugar?

Yes — 25 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 40% of its carbohydrates.

Is Baked Wheat Cake Matcha Dorayaki low in sodium?

Yes — just 118.3 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Baked Wheat Cake Matcha Dorayaki have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (25 g). Overall that places it in band C.

How much Baked Wheat Cake Matcha Dorayaki is 100 calories?

About 34 g of Baked Wheat Cake Matcha Dorayaki equals 100 kcal.

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