Condiments · Nutrition facts

50 Less Sugar And 25 Less Salt Tomato Ketchup

67 kcal per 100 g, with 1 g protein, 16 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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50 Less Sugar And 25 Less Salt Tomato KetchupNutri-Score CCompare
Amount

Showing values for 100 g

67 kcal
Calories
3% of a 2000 kcal day
1 g
Protein
6% of calories
16 g
Carbs
93% of calories
0.1 g
Fat
1% of calories
Macro split
Protein 6%Carbs 93%Fat 1%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar12g
Saturated fat0g0% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5397136000628 · Data last verified:

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5397136000628

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Common questions

How many calories are in 50 Less Sugar And 25 Less Salt Tomato Ketchup?

50 Less Sugar And 25 Less Salt Tomato Ketchup has 67 kcal per 100 g.

How much protein is in 50 Less Sugar And 25 Less Salt Tomato Ketchup?

50 Less Sugar And 25 Less Salt Tomato Ketchup contains 1 g of protein per 100 g.

Is 50 Less Sugar And 25 Less Salt Tomato Ketchup high in carbs?

Yes — carbohydrates provide 93% of its calories (16 g per 100 g, of which 12 g is sugar). It also delivers 0.6 g of fiber.

Is 50 Less Sugar And 25 Less Salt Tomato Ketchup high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does 50 Less Sugar And 25 Less Salt Tomato Ketchup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g), sodium (720 mg). Overall that places it in band C.

How much 50 Less Sugar And 25 Less Salt Tomato Ketchup is 100 calories?

About 149 g of 50 Less Sugar And 25 Less Salt Tomato Ketchup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is 50 Less Sugar And 25 Less Salt Tomato Ketchup high in sugar or fat?

Per 100 g it has 12 g sugar and 0.1 g fat (0 g saturated). Fat provides 1% of its calories, so portion size matters most here.

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