Meat · Nutrition facts

Steaks Haches Pur Boeuf 10% Mg

174 kcal per 100 g, with 20.6 g protein, 0.5 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Steaks Haches Pur Boeuf 10% MgNutri-Score BCompare
Amount

Showing values for 100 g

174 kcal
Calories
9% of a 2000 kcal day
20.6 g
Protein
47% of calories
0.5 g
Carbs
1% of calories
10 g
Fat
52% of calories
Macro split
Protein 47%Carbs 1%Fat 52%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat3.8g19% DV
Sodium60mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273230252175 · Data last verified:

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3273230252175

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Common questions

How many calories are in Steaks Haches Pur Boeuf 10% Mg?

Steaks Haches Pur Boeuf 10% Mg by Toupargel has 174 kcal per 100 g.

How much protein is in Steaks Haches Pur Boeuf 10% Mg?

Steaks Haches Pur Boeuf 10% Mg contains 20.6 g of protein per 100 g.

Is Steaks Haches Pur Boeuf 10% Mg a good source of protein?

Yes — 20.6 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Steaks Haches Pur Boeuf 10% Mg keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Steaks Haches Pur Boeuf 10% Mg low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Steaks Haches Pur Boeuf 10% Mg have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g); points in favor come from protein (20.6 g). Overall that places it in band B.

How much Steaks Haches Pur Boeuf 10% Mg is 100 calories?

About 57 g of Steaks Haches Pur Boeuf 10% Mg equals 100 kcal.

Is Steaks Haches Pur Boeuf 10% Mg high in sugar or fat?

Per 100 g it has 0.5 g sugar and 10 g fat (3.8 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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