Other · Nutrition facts

Mexican Street Corn

by Cheetos

540 kcal per 100 g, with 6 g protein, 54 g carbs and 34 g fat. Full micronutrients and serving info below.

Serving: 38 pieces (50 g)
Calorie dense
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Mexican Street CornNutri-Score DCompare
Amount

Showing values for 100 g

540 kcal
Calories
27% of a 2000 kcal day
6 g
Protein
4% of calories
54 g
Carbs
40% of calories
34 g
Fat
56% of calories
Macro split
Protein 4%Carbs 40%Fat 56%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2g
Saturated fat5g25% DV
Trans fat0.2g
Cholesterol0mg0% DV
Sodium738mg32% DV
Potassium150mg3% DV
Calcium20mg2% DV
Iron2mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060410082348 · Data last verified:

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Barcode

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0060410082348

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Common questions

How many calories are in Mexican Street Corn?

Mexican Street Corn by Cheetos has 540 kcal per 100 g. One serving (50 g) is about 270 kcal.

How much protein is in Mexican Street Corn?

Mexican Street Corn contains 6 g of protein per 100 g — about 3 g per 50 g serving.

Is Mexican Street Corn low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 54 g of carbs come from starch and fiber rather than sugar.

Is Mexican Street Corn high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Mexican Street Corn high in sodium?

Yes — 738 mg of sodium per 100 g, about 32% of the daily value.

Why does Mexican Street Corn have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (540 kcal), saturated fat (5 g), sodium (738 mg). Overall that places it in band D.

How much Mexican Street Corn is 100 calories?

About 19 g of Mexican Street Corn equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Mexican Street Corn high in calories?

Yes — 540 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 270 kcal.

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