Fish & Seafood · Nutrition facts

Medium Cooked In Shell Shrimp

118 kcal per 100 g, with 22.4 g protein, 1.2 g carbs and 0.6 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Medium Cooked In Shell ShrimpNutri-Score ACompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
22.4 g
Protein
90% of calories
1.2 g
Carbs
5% of calories
0.6 g
Fat
5% of calories
Macro split
Protein 90%Carbs 5%Fat 5%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0g0% DV
Sodium329.4mg14% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100001808 · Data last verified:

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4099100001808

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Common questions

How many calories are in Medium Cooked In Shell Shrimp?

Medium Cooked In Shell Shrimp by Fremont Fish Market has 118 kcal per 100 g.

How much protein is in Medium Cooked In Shell Shrimp?

Medium Cooked In Shell Shrimp contains 22.4 g of protein per 100 g.

Is Medium Cooked In Shell Shrimp a good source of protein?

Yes — 22.4 g of protein per 100 g, supplying 90% of its calories. That makes it an excellent protein source.

Is Medium Cooked In Shell Shrimp keto-friendly?

With 1.2 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Medium Cooked In Shell Shrimp have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22.4 g). Overall that places it in band A.

How much Medium Cooked In Shell Shrimp is 100 calories?

About 85 g of Medium Cooked In Shell Shrimp equals 100 kcal.

Is Medium Cooked In Shell Shrimp a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Medium Cooked In Shell Shrimp high in sugar or fat?

Per 100 g it has 0 g sugar and 0.6 g fat (0 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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