Snacks · Nutrition facts

Chili Tortilla Chips

by Lima

521 kcal per 100 g, with 6.6 g protein, 52.8 g carbs and 30.1 g fat. Full micronutrients and serving info below.

Serving: 30 g
Calorie denseHigh fiber
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Chili Tortilla ChipsNutri-Score CCompare
Amount

Showing values for 100 g

521 kcal
Calories
26% of a 2000 kcal day
6.6 g
Protein
5% of calories
52.8 g
Carbs
42% of calories
30.1 g
Fat
53% of calories
Macro split
Protein 5%Carbs 42%Fat 53%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar2.4g
Saturated fat3.6g18% DV
Cholesterol0mg0% DV
Sodium720mg31% DV
Potassium248mg5% DV
Calcium31.2mg2% DV
Iron2.4mg13% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411788046381 · Data last verified:

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5411788046381

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Common questions

How many calories are in Chili Tortilla Chips?

Chili Tortilla Chips by Lima has 521 kcal per 100 g. One serving (30 g) is about 156 kcal.

How much protein is in Chili Tortilla Chips?

Chili Tortilla Chips contains 6.6 g of protein per 100 g — about 2 g per 30 g serving.

Is Chili Tortilla Chips high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Is Chili Tortilla Chips a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Chili Tortilla Chips have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (521 kcal), saturated fat (3.6 g), sodium (720 mg); points in favor come from fiber (6.4 g). Overall that places it in band C.

How much Chili Tortilla Chips is 100 calories?

About 19 g of Chili Tortilla Chips equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chili Tortilla Chips high in calories?

Yes — 521 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 260 kcal.

Is Chili Tortilla Chips a good source of iron?

It is a moderate source: 2.4 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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