Dairy & Eggs · Nutrition facts

Yogurt

107 kcal per 100 g, with 7.3 g protein, 12.7 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 1 cup (150 g)
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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
7.3 g
Protein
28% of calories
12.7 g
Carbs
49% of calories
2.7 g
Fat
23% of calories
Macro split
Protein 28%Carbs 49%Fat 23%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12.7g
Saturated fat1.7g8% DV
Trans fat0g
Cholesterol10mg3% DV
Sodium30mg1% DV
Potassium47mg1% DV
Calcium67mg5% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0036632018380 · Data last verified:

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0036632018380

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Common questions

How many calories are in Yogurt?

Yogurt by Dannon has 107 kcal per 100 g. One serving (150 g) is about 160 kcal.

How much protein is in Yogurt?

Yogurt contains 7.3 g of protein per 100 g — about 11 g per 150 g serving.

Is Yogurt low in sodium?

Yes — just 30 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.7 g). Overall that places it in band B.

How much Yogurt is 100 calories?

About 93 g of Yogurt equals 100 kcal.

Is Yogurt high in sugar or fat?

Per 100 g it has 12.7 g sugar and 2.7 g fat (1.7 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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