Grains · Nutrition facts

Gruau Quinoa Et Chanvre

395 kcal per 100 g, with 13.2 g protein, 71.1 g carbs and 7.9 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Gruau Quinoa Et ChanvreNutri-Score ACompare
Amount

Showing values for 100 g

395 kcal
Calories
20% of a 2000 kcal day
13.2 g
Protein
13% of calories
71.1 g
Carbs
70% of calories
7.9 g
Fat
17% of calories
Macro split
Protein 13%Carbs 70%Fat 17%

Nutrition facts

per 100 g
Fiber7.9g28% DV
Sugar15.8g
Saturated fat1.3g6% DV
Sodium105.3mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0675625335273 · Data last verified:

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0675625335273

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Common questions

How many calories are in Gruau Quinoa Et Chanvre?

Gruau Quinoa Et Chanvre by One Degree Organic Foods has 395 kcal per 100 g.

How much protein is in Gruau Quinoa Et Chanvre?

Gruau Quinoa Et Chanvre contains 13.2 g of protein per 100 g.

Is Gruau Quinoa Et Chanvre a good source of protein?

Yes — 13.2 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Gruau Quinoa Et Chanvre high in carbs?

Yes — carbohydrates provide 70% of its calories (71.1 g per 100 g, of which 15.8 g is sugar). It also delivers 7.9 g of fiber.

Is Gruau Quinoa Et Chanvre high in sugar?

Yes — 15.8 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 22% of its carbohydrates.

Is Gruau Quinoa Et Chanvre low in sodium?

Yes — just 105.3 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Gruau Quinoa Et Chanvre a good source of fiber?

It provides 7.9 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Gruau Quinoa Et Chanvre have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (395 kcal), sugar (15.8 g); points in favor come from fiber (7.9 g), protein (13.2 g). Overall that places it in band A.

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