Vegetables · Nutrition facts

Goody Red Kidney Beans

85 kcal per 100 g, with 5 g protein, 15.6 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 100 g
Potassium
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Goody Red Kidney BeansNutri-Score ACompare
Amount

Showing values for 100 g

85 kcal
Calories
4% of a 2000 kcal day
5 g
Protein
24% of calories
15.6 g
Carbs
74% of calories
0.2 g
Fat
2% of calories
Macro split
Protein 24%Carbs 74%Fat 2%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar1.9g
Trans fat0g
Cholesterol0mg0% DV
Sodium293mg13% DV
Potassium306mg7% DV
Calcium19mg1% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6281014131001 · Data last verified:

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Common questions

How many calories are in Goody Red Kidney Beans?

Goody Red Kidney Beans has 85 kcal per 100 g. One serving (100 g) is about 85 kcal.

How much protein is in Goody Red Kidney Beans?

Goody Red Kidney Beans contains 5 g of protein per 100 g — about 5 g per 100 g serving.

Is Goody Red Kidney Beans high in carbs?

Yes — carbohydrates provide 74% of its calories (15.6 g per 100 g, of which 1.9 g is sugar). It also delivers 3.4 g of fiber.

Is Goody Red Kidney Beans low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 15.6 g of carbs come from starch and fiber rather than sugar.

Is Goody Red Kidney Beans a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Goody Red Kidney Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.4 g). Overall that places it in band A.

How much Goody Red Kidney Beans is 100 calories?

About 118 g of Goody Red Kidney Beans equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Goody Red Kidney Beans a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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