Dairy & Eggs · Nutrition facts

Frischer Blätterteig Verfeinert Mit Butter

425 kcal per 100 g, with 6.6 g protein, 35 g carbs and 27 g fat. Full micronutrients and serving info below.

Calorie dense
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Frischer Blätterteig Verfeinert Mit ButterNutri-Score DCompare
Amount

Showing values for 100 g

425 kcal
Calories
21% of a 2000 kcal day
6.6 g
Protein
6% of calories
35 g
Carbs
34% of calories
27 g
Fat
60% of calories
Macro split
Protein 6%Carbs 34%Fat 60%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar2.1g
Saturated fat15g75% DV
Cholesterol34.9mg12% DV
Sodium292mg13% DV
Potassium122.4mg3% DV
Calcium16.4mg1% DV
Iron0.9mg5% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9120003410802 · Data last verified:

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9120003410802

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Common questions

How many calories are in Frischer Blätterteig Verfeinert Mit Butter?

Frischer Blätterteig Verfeinert Mit Butter by Tante Fanny has 425 kcal per 100 g.

How much protein is in Frischer Blätterteig Verfeinert Mit Butter?

Frischer Blätterteig Verfeinert Mit Butter contains 6.6 g of protein per 100 g.

Is Frischer Blätterteig Verfeinert Mit Butter high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Why does Frischer Blätterteig Verfeinert Mit Butter have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (425 kcal), saturated fat (15 g). Overall that places it in band D.

How much Frischer Blätterteig Verfeinert Mit Butter is 100 calories?

About 24 g of Frischer Blätterteig Verfeinert Mit Butter equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Frischer Blätterteig Verfeinert Mit Butter high in calories?

Yes — 425 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 212 kcal.

Is Frischer Blätterteig Verfeinert Mit Butter high in sugar or fat?

Per 100 g it has 2.1 g sugar and 27 g fat (15 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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