Meat · Nutrition facts

Cordons Bleus De Dinde (x 2)

212 kcal per 100 g, with 13 g protein, 14 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 1 cordon bleu (100 g) Ce produit contient 2 portions de 100 g.
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Cordons Bleus De Dinde (x 2)Nutri-Score BCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
13 g
Protein
25% of calories
14 g
Carbs
27% of calories
11 g
Fat
48% of calories
Macro split
Protein 25%Carbs 27%Fat 48%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar1.8g
Saturated fat2.6g13% DV
Cholesterol51.7mg17% DV
Sodium368mg16% DV
Potassium204.7mg4% DV
Calcium75.2mg6% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245412155154 · Data last verified:

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3245412155154

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Common questions

How many calories are in Cordons Bleus De Dinde (x 2)?

Cordons Bleus De Dinde (x 2) by Carrefour has 212 kcal per 100 g. One serving (100 g) is about 212 kcal.

How much protein is in Cordons Bleus De Dinde (x 2)?

Cordons Bleus De Dinde (x 2) contains 13 g of protein per 100 g — about 13 g per 100 g serving.

Is Cordons Bleus De Dinde (x 2) a good source of protein?

Yes — 13 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Cordons Bleus De Dinde (x 2) low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 14 g of carbs come from starch and fiber rather than sugar.

Why does Cordons Bleus De Dinde (x 2) have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13 g). Overall that places it in band B.

How much Cordons Bleus De Dinde (x 2) is 100 calories?

About 47 g of Cordons Bleus De Dinde (x 2) equals 100 kcal.

Is Cordons Bleus De Dinde (x 2) high in sugar or fat?

Per 100 g it has 1.8 g sugar and 11 g fat (2.6 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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