Fish & Seafood · Nutrition facts

Whole Tilapia

100 kcal per 100 g, with 19 g protein, 0 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 113 g
High proteinLow carb
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Whole TilapiaNutri-Score ACompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
19 g
Protein
81% of calories
0 g
Carbs
0% of calories
2 g
Fat
19% of calories
Macro split
Protein 81%Carbs 0%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1g5% DV
Trans fat0g
Cholesterol45mg15% DV
Sodium55mg2% DV
Potassium0.7mg0% DV
Calcium29.9mg2% DV
Iron0.7mg4% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110628374 · Data last verified:

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Barcode

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0011110628374

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Common questions

How many calories are in Whole Tilapia?

Whole Tilapia by Mercado has 100 kcal per 100 g. One serving (113 g) is about 113 kcal.

How much protein is in Whole Tilapia?

Whole Tilapia contains 19 g of protein per 100 g — about 21.5 g per 113 g serving.

Is Whole Tilapia a good source of protein?

Yes — 19 g of protein per 100 g, supplying 81% of its calories. That makes it a good protein source.

Is Whole Tilapia keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Whole Tilapia low in sodium?

Yes — just 55 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Whole Tilapia have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19 g). Overall that places it in band A.

How much Whole Tilapia is 100 calories?

About 100 g of Whole Tilapia equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Whole Tilapia high in sugar or fat?

Per 100 g it has 0 g sugar and 2 g fat (1 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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