Meat · Nutrition facts

Wagyu Mince Beef 15% Fat

209 kcal per 100 g, with 21.9 g protein, 0.4 g carbs and 13.2 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbIron richPotassium
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Wagyu Mince Beef 15% FatNutri-Score BCompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
21.9 g
Protein
42% of calories
0.4 g
Carbs
1% of calories
13.2 g
Fat
57% of calories
Macro split
Protein 42%Carbs 1%Fat 57%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar0.3g
Saturated fat4.7g24% DV
Cholesterol78.6mg26% DV
Sodium56mg2% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600525532 · Data last verified:

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Common questions

How many calories are in Wagyu Mince Beef 15% Fat?

Wagyu Mince Beef 15% Fat by Specially Selected has 209 kcal per 100 g. One serving (100 g) is about 209 kcal.

How much protein is in Wagyu Mince Beef 15% Fat?

Wagyu Mince Beef 15% Fat contains 21.9 g of protein per 100 g — about 21.9 g per 100 g serving.

Is Wagyu Mince Beef 15% Fat a good source of protein?

Yes — 21.9 g of protein per 100 g, supplying 42% of its calories. That makes it an excellent protein source.

Is Wagyu Mince Beef 15% Fat keto-friendly?

With 0.4 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Wagyu Mince Beef 15% Fat low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Wagyu Mince Beef 15% Fat have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g); points in favor come from protein (21.9 g). Overall that places it in band B.

How much Wagyu Mince Beef 15% Fat is 100 calories?

About 48 g of Wagyu Mince Beef 15% Fat equals 100 kcal.

Is Wagyu Mince Beef 15% Fat a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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