Sweets · Nutrition facts

Tesco Bramley Apple Pie

252 kcal per 100 g, with 5.3 g protein, 45.7 g carbs and 4.4 g fat. Full micronutrients and serving info below.

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Tesco Bramley Apple PieNutri-Score ACompare
Amount

Showing values for 100 g

252 kcal
Calories
13% of a 2000 kcal day
5.3 g
Protein
9% of calories
45.7 g
Carbs
75% of calories
4.4 g
Fat
16% of calories
Macro split
Protein 9%Carbs 75%Fat 16%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar9.3g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium36.8mg2% DV
Potassium173.4mg4% DV
Calcium16.9mg1% DV
Iron1.2mg7% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0285768001906 · Data last verified:

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0285768001906

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Common questions

How many calories are in Tesco Bramley Apple Pie?

Tesco Bramley Apple Pie by Tesco has 252 kcal per 100 g.

How much protein is in Tesco Bramley Apple Pie?

Tesco Bramley Apple Pie contains 5.3 g of protein per 100 g.

Is Tesco Bramley Apple Pie high in carbs?

Yes — carbohydrates provide 75% of its calories (45.7 g per 100 g, of which 9.3 g is sugar). It also delivers 4 g of fiber.

Is Tesco Bramley Apple Pie low in sodium?

Yes — just 36.8 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Tesco Bramley Apple Pie a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Tesco Bramley Apple Pie have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4 g). Overall that places it in band A.

How much Tesco Bramley Apple Pie is 100 calories?

About 40 g of Tesco Bramley Apple Pie equals 100 kcal.

Is Tesco Bramley Apple Pie high in sugar or fat?

Per 100 g it has 9.3 g sugar and 4.4 g fat (1.6 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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