Sweets · Nutrition facts

Steamed Buns With Brown Sugar

262 kcal per 100 g, with 6.2 g protein, 53.8 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 piece (65 g)
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Steamed Buns With Brown SugarNutri-Score CCompare
Amount

Showing values for 100 g

262 kcal
Calories
13% of a 2000 kcal day
6.2 g
Protein
10% of calories
53.8 g
Carbs
85% of calories
1.5 g
Fat
5% of calories
Macro split
Protein 10%Carbs 85%Fat 5%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar15.4g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium107.7mg5% DV
Potassium192.3mg4% DV
Calcium61.5mg5% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0800794016757 · Data last verified:

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0800794016757

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Common questions

How many calories are in Steamed Buns With Brown Sugar?

Steamed Buns With Brown Sugar by Shu Hui has 262 kcal per 100 g. One serving (65 g) is about 170 kcal.

How much protein is in Steamed Buns With Brown Sugar?

Steamed Buns With Brown Sugar contains 6.2 g of protein per 100 g — about 4 g per 65 g serving.

Is Steamed Buns With Brown Sugar high in carbs?

Yes — carbohydrates provide 85% of its calories (53.8 g per 100 g, of which 15.4 g is sugar). It also delivers 1.5 g of fiber.

Is Steamed Buns With Brown Sugar high in sugar?

Yes — 15.4 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 29% of its carbohydrates.

Is Steamed Buns With Brown Sugar low in sodium?

Yes — just 107.7 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Steamed Buns With Brown Sugar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.4 g). Overall that places it in band C.

How much Steamed Buns With Brown Sugar is 100 calories?

About 38 g of Steamed Buns With Brown Sugar equals 100 kcal.

Is Steamed Buns With Brown Sugar a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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