Dairy & Eggs · Nutrition facts

Frische Weidemilch

by Gläserne Molkerei

48 kcal per 100 g, with 3.5 g protein, 5 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Low carbLow calorieCalcium rich
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Frische WeidemilchNutri-Score ACompare
Amount

Showing values for 100 g

48 kcal
Calories
2% of a 2000 kcal day
3.5 g
Protein
29% of calories
5 g
Carbs
42% of calories
1.5 g
Fat
29% of calories
Macro split
Protein 29%Carbs 42%Fat 29%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5g
Saturated fat1g5% DV
Cholesterol2.5mg1% DV
Sodium52mg2% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260026431387 · Data last verified:

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4260026431387

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Common questions

How many calories are in Frische Weidemilch?

Frische Weidemilch by Gläserne Molkerei has 48 kcal per 100 g.

How much protein is in Frische Weidemilch?

Frische Weidemilch contains 3.5 g of protein per 100 g.

Is Frische Weidemilch keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Frische Weidemilch low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Frische Weidemilch have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Frische Weidemilch is 100 calories?

About 208 g of Frische Weidemilch equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Frische Weidemilch high in calories?

No — only 48 kcal per 100 g; even a 300 g portion stays around 144 kcal.

Is Frische Weidemilch a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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