Fish & Seafood · Nutrition facts

Filet De Thon Citron

156 kcal per 100 g, with 21 g protein, 0.7 g carbs and 7.7 g fat. Full micronutrients and serving info below.

Serving: 115 g
High proteinLow carb
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Filet De Thon CitronNutri-Score BCompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
21 g
Protein
54% of calories
0.7 g
Carbs
2% of calories
7.7 g
Fat
44% of calories
Macro split
Protein 54%Carbs 2%Fat 44%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0.5g
Saturated fat0.9g4% DV
Cholesterol22.1mg7% DV
Sodium382mg17% DV
Potassium287.1mg6% DV
Calcium17.1mg1% DV
Iron1.2mg7% DV
Vitamin C4.8mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3165950109016 · Data last verified:

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3165950109016

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Common questions

How many calories are in Filet De Thon Citron?

Filet De Thon Citron by Saupiquet has 156 kcal per 100 g. One serving (115 g) is about 179 kcal.

How much protein is in Filet De Thon Citron?

Filet De Thon Citron contains 21 g of protein per 100 g — about 24.2 g per 115 g serving.

Is Filet De Thon Citron a good source of protein?

Yes — 21 g of protein per 100 g, supplying 54% of its calories. That makes it an excellent protein source.

Is Filet De Thon Citron keto-friendly?

With 0.7 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Filet De Thon Citron have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21 g). Overall that places it in band B.

How much Filet De Thon Citron is 100 calories?

About 64 g of Filet De Thon Citron equals 100 kcal.

Is Filet De Thon Citron high in sugar or fat?

Per 100 g it has 0.5 g sugar and 7.7 g fat (0.9 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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