Other · Nutrition facts

4 Galettes Bretonnes Biologiques

167 kcal per 100 g, with 5.4 g protein, 34.6 g carbs and 1.4 g fat. Full micronutrients and serving info below.

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4 Galettes Bretonnes BiologiquesNutri-Score BCompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
5.4 g
Protein
13% of calories
34.6 g
Carbs
80% of calories
1.4 g
Fat
7% of calories
Macro split
Protein 13%Carbs 80%Fat 7%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar0.1g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium448mg19% DV
Potassium291.8mg6% DV
Calcium20.3mg2% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701002400863 · Data last verified:

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3701002400863

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Common questions

How many calories are in 4 Galettes Bretonnes Biologiques?

4 Galettes Bretonnes Biologiques by Galettes de St-Malo has 167 kcal per 100 g.

How much protein is in 4 Galettes Bretonnes Biologiques?

4 Galettes Bretonnes Biologiques contains 5.4 g of protein per 100 g.

Is 4 Galettes Bretonnes Biologiques high in carbs?

Yes — carbohydrates provide 80% of its calories (34.6 g per 100 g, of which 0.1 g is sugar). It also delivers 3.1 g of fiber.

Is 4 Galettes Bretonnes Biologiques low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 34.6 g of carbs come from starch and fiber rather than sugar.

Is 4 Galettes Bretonnes Biologiques a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does 4 Galettes Bretonnes Biologiques have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (448 mg); points in favor come from fiber (3.1 g). Overall that places it in band B.

How much 4 Galettes Bretonnes Biologiques is 100 calories?

About 60 g of 4 Galettes Bretonnes Biologiques equals 100 kcal.

Is 4 Galettes Bretonnes Biologiques a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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