Dairy & Eggs · Nutrition facts

Yogurt

69 kcal per 100 g, with 10 g protein, 17 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 100.0 g
Good protein
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YogurtNutri-Score ACompare
Amount

Showing values for 100 g

69 kcal
Calories
3% of a 2000 kcal day
10 g
Protein
36% of calories
17 g
Carbs
61% of calories
0.3 g
Fat
3% of calories
Macro split
Protein 36%Carbs 61%Fat 3%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar8.8g
Saturated fat0.1g0% DV
Trans fat0g
Cholesterol9.4mg3% DV
Sodium26.9mg1% DV
Potassium0mg0% DV
Calcium68.8mg5% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6281018297987 · Data last verified:

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6281018297987

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Common questions

How many calories are in Yogurt?

Yogurt by Nada has 69 kcal per 100 g. One serving (100 g) is about 69 kcal.

How much protein is in Yogurt?

Yogurt contains 10 g of protein per 100 g — about 10 g per 100 g serving.

Is Yogurt a good source of protein?

Yes — 10 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Yogurt low in sodium?

Yes — just 26.9 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Yogurt is 100 calories?

About 145 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt high in sugar or fat?

Per 100 g it has 8.8 g sugar and 0.3 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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