Vegetables · Nutrition facts

Parmesan Vegetable Risotto

55 kcal per 100 g, with 1.4 g protein, 5 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 3.9 %, solrosolja, zucchini (300 g)
Low carb
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Parmesan Vegetable RisottoNutri-Score BCompare
Amount

Showing values for 100 g

55 kcal
Calories
3% of a 2000 kcal day
1.4 g
Protein
10% of calories
5 g
Carbs
37% of calories
3.2 g
Fat
53% of calories
Macro split
Protein 10%Carbs 37%Fat 53%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0.1g
Saturated fat2.1g11% DV
Sodium72mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3289470012806 · Data last verified:

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3289470012806

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Common questions

How many calories are in Parmesan Vegetable Risotto?

Parmesan Vegetable Risotto by Primal has 55 kcal per 100 g. One serving (300 g) is about 165 kcal.

How much protein is in Parmesan Vegetable Risotto?

Parmesan Vegetable Risotto contains 1.4 g of protein per 100 g — about 4.2 g per 300 g serving.

Is Parmesan Vegetable Risotto keto-friendly?

With 5 g total carbs (about 4.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Parmesan Vegetable Risotto low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Is Parmesan Vegetable Risotto low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Parmesan Vegetable Risotto have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Parmesan Vegetable Risotto is 100 calories?

About 182 g of Parmesan Vegetable Risotto equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Parmesan Vegetable Risotto high in sugar or fat?

Per 100 g it has 0.1 g sugar and 3.2 g fat (2.1 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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