Other · Nutrition facts

Cacola Since 1988 Coolmore West Cork Bakery. Choco

419 kcal per 100 g, with 4.3 g protein, 54 g carbs and 21 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Calorie dense
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Cacola Since 1988 Coolmore West Cork Bakery. ChocoNutri-Score DCompare
Amount

Showing values for 100 g

419 kcal
Calories
21% of a 2000 kcal day
4.3 g
Protein
4% of calories
54 g
Carbs
51% of calories
21 g
Fat
45% of calories
Macro split
Protein 4%Carbs 51%Fat 45%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar32g
Saturated fat4.1g20% DV
Sodium165mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5098715000021 · Data last verified:

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5098715000021

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Common questions

How many calories are in Cacola Since 1988 Coolmore West Cork Bakery. Choco?

Cacola Since 1988 Coolmore West Cork Bakery. Choco by Coolmore has 419 kcal per 100 g. One serving (100 g) is about 419 kcal.

How much protein is in Cacola Since 1988 Coolmore West Cork Bakery. Choco?

Cacola Since 1988 Coolmore West Cork Bakery. Choco contains 4.3 g of protein per 100 g — about 4.3 g per 100 g serving.

Is Cacola Since 1988 Coolmore West Cork Bakery. Choco high in sugar?

Yes — 32 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 59% of its carbohydrates.

Why does Cacola Since 1988 Coolmore West Cork Bakery. Choco have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (419 kcal), sugar (32 g), saturated fat (4.1 g). Overall that places it in band D.

How much Cacola Since 1988 Coolmore West Cork Bakery. Choco is 100 calories?

About 24 g of Cacola Since 1988 Coolmore West Cork Bakery. Choco equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cacola Since 1988 Coolmore West Cork Bakery. Choco high in calories?

Yes — 419 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 210 kcal.

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