Snacks · Nutrition facts

Belgian White Chocolate

550 kcal per 100 g, with 5 g protein, 55 g carbs and 35 g fat. Full micronutrients and serving info below.

Serving: 40 g
Calorie densePotassiumCalcium rich
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Belgian White ChocolateNutri-Score ECompare
Amount

Showing values for 100 g

550 kcal
Calories
28% of a 2000 kcal day
5 g
Protein
4% of calories
55 g
Carbs
40% of calories
35 g
Fat
56% of calories
Macro split
Protein 4%Carbs 40%Fat 56%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar55g
Saturated fat20g100% DV
Trans fat0.5g
Cholesterol12.5mg4% DV
Sodium150mg7% DV
Potassium312.5mg7% DV
Calcium250mg19% DV
Iron0.2mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0777034023816 · Data last verified:

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0777034023816

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Common questions

How many calories are in Belgian White Chocolate?

Belgian White Chocolate by Waterbridge has 550 kcal per 100 g. One serving (40 g) is about 220 kcal.

How much protein is in Belgian White Chocolate?

Belgian White Chocolate contains 5 g of protein per 100 g — about 2 g per 40 g serving.

Is Belgian White Chocolate high in sugar?

Yes — 55 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Belgian White Chocolate high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Why does Belgian White Chocolate have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (550 kcal), sugar (55 g), saturated fat (20 g). Overall that places it in band E.

How much Belgian White Chocolate is 100 calories?

About 18 g of Belgian White Chocolate equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Belgian White Chocolate high in calories?

Yes — 550 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 275 kcal.

Is Belgian White Chocolate a good source of calcium?

It is a moderate source: 250 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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