Vegetables · Nutrition facts

Vegetable Seasoning

285 kcal per 100 g, with 0 g protein, 61.9 g carbs and 3.5 g fat. Full micronutrients and serving info below.

High fiber
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Vegetable SeasoningNutri-Score CCompare
Amount

Showing values for 100 g

285 kcal
Calories
14% of a 2000 kcal day
0 g
Protein
0% of calories
61.9 g
Carbs
89% of calories
3.5 g
Fat
11% of calories
Macro split
Protein 0%Carbs 89%Fat 11%

Nutrition facts

per 100 g
Fiber11.8g42% DV
Sugar1.6g
Saturated fat3.5g18% DV
Sodium437.8mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0700461967804 · Data last verified:

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Barcode

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0700461967804

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Common questions

How many calories are in Vegetable Seasoning?

Vegetable Seasoning has 285 kcal per 100 g.

How much protein is in Vegetable Seasoning?

Vegetable Seasoning contains 0 g of protein per 100 g.

Is Vegetable Seasoning high in carbs?

Yes — carbohydrates provide 89% of its calories (61.9 g per 100 g, of which 1.6 g is sugar). It also delivers 11.8 g of fiber.

Is Vegetable Seasoning low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 61.9 g of carbs come from starch and fiber rather than sugar.

Is Vegetable Seasoning a good source of fiber?

It provides 11.8 g of fiber per 100 g — 42% of the daily value, making it a high-fiber food.

Why does Vegetable Seasoning have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g), sodium (437.8 mg); points in favor come from fiber (11.8 g). Overall that places it in band C.

How much Vegetable Seasoning is 100 calories?

About 35 g of Vegetable Seasoning equals 100 kcal.

Is Vegetable Seasoning high in sugar or fat?

Per 100 g it has 1.6 g sugar and 3.5 g fat (3.5 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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