Vegetables · Nutrition facts

Root Vegetables

82 kcal per 100 g, with 1 g protein, 13 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (85 g)
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Root VegetablesNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
1 g
Protein
5% of calories
13 g
Carbs
70% of calories
2 g
Fat
25% of calories
Macro split
Protein 5%Carbs 70%Fat 25%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium240mg10% DV
Potassium297.6mg6% DV
Calcium32.9mg3% DV
Iron0mg0% DV
Vitamin C4.3mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628693634151 · Data last verified:

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0628693634151

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Common questions

How many calories are in Root Vegetables?

Root Vegetables by PURAVIDA has 82 kcal per 100 g. One serving (85 g) is about 70 kcal.

How much protein is in Root Vegetables?

Root Vegetables contains 1 g of protein per 100 g — about 0.8 g per 85 g serving.

Why does Root Vegetables have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Root Vegetables is 100 calories?

About 122 g of Root Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Root Vegetables high in sugar or fat?

Per 100 g it has 3 g sugar and 2 g fat (0 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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