Meat · Nutrition facts

Pulled Chicken Paprika

by Mcennedy

132 kcal per 100 g, with 17 g protein, 2.5 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 180 g
High proteinLow carbPotassiumVitamin C
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Pulled Chicken PaprikaNutri-Score CCompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
17 g
Protein
52% of calories
2.5 g
Carbs
8% of calories
6 g
Fat
40% of calories
Macro split
Protein 52%Carbs 8%Fat 40%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.5g8% DV
Cholesterol97.1mg32% DV
Sodium680mg30% DV
Potassium345.3mg7% DV
Calcium17.3mg1% DV
Iron0.6mg3% DV
Vitamin C3315mg999% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20891695 · Data last verified:

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Common questions

How many calories are in Pulled Chicken Paprika?

Pulled Chicken Paprika by Mcennedy has 132 kcal per 100 g. One serving (180 g) is about 238 kcal.

How much protein is in Pulled Chicken Paprika?

Pulled Chicken Paprika contains 17 g of protein per 100 g — about 30.6 g per 180 g serving.

Is Pulled Chicken Paprika a good source of protein?

Yes — 17 g of protein per 100 g, supplying 52% of its calories. That makes it a good protein source.

Is Pulled Chicken Paprika keto-friendly?

With 2.5 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pulled Chicken Paprika high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Pulled Chicken Paprika have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Pulled Chicken Paprika is 100 calories?

About 76 g of Pulled Chicken Paprika equals 100 kcal.

Is Pulled Chicken Paprika a good source of vitamin C?

It is a good source: 3315 mg per 100 g, about 3683% of the daily value. A 200 g portion covers roughly 999%.

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