Dairy & Eggs · Nutrition facts

Madagascar Vanilla

82 kcal per 100 g, with 7.6 g protein, 0 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 170 g
Low carbCalcium rich
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Madagascar VanillaNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
7.6 g
Protein
54% of calories
0 g
Carbs
0% of calories
2.9 g
Fat
46% of calories
Macro split
Protein 54%Carbs 0%Fat 46%

Nutrition facts

per 100 g
Sugar8.8g
Saturated fat2.1g11% DV
Trans fat0g
Cholesterol11.8mg4% DV
Sodium32.4mg1% DV
Potassium158.8mg3% DV
Calcium123.5mg10% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0092145336014 · Data last verified:

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0092145336014

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Common questions

How many calories are in Madagascar Vanilla?

Madagascar Vanilla by Kalypso has 82 kcal per 100 g. One serving (170 g) is about 139 kcal.

How much protein is in Madagascar Vanilla?

Madagascar Vanilla contains 7.6 g of protein per 100 g — about 12.9 g per 170 g serving.

Is Madagascar Vanilla low in sodium?

Yes — just 32.4 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Madagascar Vanilla have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Madagascar Vanilla is 100 calories?

About 122 g of Madagascar Vanilla equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Madagascar Vanilla a good source of calcium?

It is a moderate source: 123.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Madagascar Vanilla high in sugar or fat?

Per 100 g it has 8.8 g sugar and 2.9 g fat (2.1 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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