Dairy & Eggs · Nutrition facts

Douceur De Chèvre Vanille

135 kcal per 100 g, with 4.2 g protein, 12 g carbs and 7.8 g fat. Full micronutrients and serving info below.

Calcium rich
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Douceur De Chèvre VanilleNutri-Score CCompare
Amount

Showing values for 100 g

135 kcal
Calories
7% of a 2000 kcal day
4.2 g
Protein
12% of calories
12 g
Carbs
36% of calories
7.8 g
Fat
52% of calories
Macro split
Protein 12%Carbs 36%Fat 52%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar9.4g
Saturated fat5.3g26% DV
Cholesterol1.7mg1% DV
Sodium36mg2% DV
Potassium110.4mg2% DV
Calcium127mg10% DV
Iron0mg0% DV
Vitamin C0.9mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3280241101811 · Data last verified:

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3280241101811

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Common questions

How many calories are in Douceur De Chèvre Vanille?

Douceur De Chèvre Vanille by Le Petit Basque has 135 kcal per 100 g.

How much protein is in Douceur De Chèvre Vanille?

Douceur De Chèvre Vanille contains 4.2 g of protein per 100 g.

Is Douceur De Chèvre Vanille high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Douceur De Chèvre Vanille low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Douceur De Chèvre Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g). Overall that places it in band C.

How much Douceur De Chèvre Vanille is 100 calories?

About 74 g of Douceur De Chèvre Vanille equals 100 kcal.

Is Douceur De Chèvre Vanille a good source of calcium?

It is a moderate source: 127 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Douceur De Chèvre Vanille high in sugar or fat?

Per 100 g it has 9.4 g sugar and 7.8 g fat (5.3 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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