Other · Nutrition facts

Beyond Burger Plant-based Patties

204 kcal per 100 g, with 18.6 g protein, 7.1 g carbs and 12.4 g fat. Full micronutrients and serving info below.

Serving: 1 patty (113 g)
High proteinIron richPotassiumCalcium rich
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Beyond Burger Plant-based PattiesNutri-Score ACompare
Amount

Showing values for 100 g

204 kcal
Calories
10% of a 2000 kcal day
18.6 g
Protein
35% of calories
7.1 g
Carbs
13% of calories
12.4 g
Fat
52% of calories
Macro split
Protein 35%Carbs 13%Fat 52%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Saturated fat1.8g9% DV
Potassium327.4mg7% DV
Calcium106.2mg8% DV
Iron3.1mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810057291395 · Data last verified:

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Common questions

How many calories are in Beyond Burger Plant-based Patties?

Beyond Burger Plant-based Patties by Beyond Meat has 204 kcal per 100 g. One serving (113 g) is about 231 kcal.

How much protein is in Beyond Burger Plant-based Patties?

Beyond Burger Plant-based Patties contains 18.6 g of protein per 100 g — about 21 g per 113 g serving.

Is Beyond Burger Plant-based Patties a good source of protein?

Yes — 18.6 g of protein per 100 g, supplying 35% of its calories. That makes it a good protein source.

Why does Beyond Burger Plant-based Patties have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.6 g). Overall that places it in band A.

How much Beyond Burger Plant-based Patties is 100 calories?

About 49 g of Beyond Burger Plant-based Patties equals 100 kcal.

Is Beyond Burger Plant-based Patties a good source of calcium?

It is a moderate source: 106.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Beyond Burger Plant-based Patties a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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