Fruits · Nutrition facts

Mango Peach Yoggies

400 kcal per 100 g, with 0 g protein, 75 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (20 g)
Calorie denseHigh fiber
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Mango Peach YoggiesNutri-Score DCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
0 g
Protein
0% of calories
75 g
Carbs
73% of calories
12.5 g
Fat
27% of calories
Macro split
Protein 0%Carbs 73%Fat 27%

Nutrition facts

per 100 g
Fiber15g54% DV
Sugar55g
Saturated fat10g50% DV
Cholesterol0mg0% DV
Sodium50mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0846548008289 · Data last verified:

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0846548008289

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Common questions

How many calories are in Mango Peach Yoggies?

Mango Peach Yoggies by Natures Garden has 400 kcal per 100 g. One serving (20 g) is about 80 kcal.

How much protein is in Mango Peach Yoggies?

Mango Peach Yoggies contains 0 g of protein per 100 g — about 0 g per 20 g serving.

Is Mango Peach Yoggies high in carbs?

Yes — carbohydrates provide 73% of its calories (75 g per 100 g, of which 55 g is sugar). It also delivers 15 g of fiber.

Is Mango Peach Yoggies high in sugar?

Yes — 55 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 73% of its carbohydrates.

Is Mango Peach Yoggies high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Mango Peach Yoggies low in sodium?

Yes — just 50 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Mango Peach Yoggies a good source of fiber?

It provides 15 g of fiber per 100 g — 54% of the daily value, making it a high-fiber food.

Why does Mango Peach Yoggies have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sugar (55 g), saturated fat (10 g); points in favor come from fiber (15 g). Overall that places it in band D.

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