Other · Nutrition facts

Impact Whey Isolate

by Myprotein

364 kcal per 100 g, with 75.8 g protein, 12.1 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (33 g)
High proteinCalorie densePotassiumCalcium rich
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Impact Whey IsolateNutri-Score CCompare
Amount

Showing values for 100 g

364 kcal
Calories
18% of a 2000 kcal day
75.8 g
Protein
80% of calories
12.1 g
Carbs
13% of calories
3 g
Fat
7% of calories
Macro split
Protein 80%Carbs 13%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3g
Cholesterol6.1mg2% DV
Sodium697mg30% DV
Potassium545.5mg12% DV
Calcium363.6mg28% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059883098562 · Data last verified:

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5059883098562

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Common questions

How many calories are in Impact Whey Isolate?

Impact Whey Isolate by Myprotein has 364 kcal per 100 g. One serving (33 g) is about 120 kcal.

How much protein is in Impact Whey Isolate?

Impact Whey Isolate contains 75.8 g of protein per 100 g — about 25 g per 33 g serving.

Is Impact Whey Isolate a good source of protein?

Yes — 75.8 g of protein per 100 g, supplying 80% of its calories. That makes it an excellent protein source.

Is Impact Whey Isolate high in sodium?

Yes — 697 mg of sodium per 100 g, about 30% of the daily value.

Why does Impact Whey Isolate have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (364 kcal), sodium (697 mg); points in favor come from protein (75.8 g). Overall that places it in band C.

How much Impact Whey Isolate is 100 calories?

About 27 g of Impact Whey Isolate equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Impact Whey Isolate high in calories?

Yes — 364 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 182 kcal.

Is Impact Whey Isolate a good source of potassium?

It is a moderate source: 545.5 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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