Poultry · Nutrition facts

Chicken Bombay

116 kcal per 100 g, with 6.5 g protein, 11 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 400 g
Potassium
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Chicken BombayNutri-Score CCompare
Amount

Showing values for 100 g

116 kcal
Calories
6% of a 2000 kcal day
6.5 g
Protein
23% of calories
11 g
Carbs
39% of calories
4.7 g
Fat
38% of calories
Macro split
Protein 23%Carbs 39%Fat 38%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.6g
Saturated fat3.1g16% DV
Cholesterol19.9mg7% DV
Sodium400mg17% DV
Potassium347.5mg7% DV
Calcium47.1mg4% DV
Iron2.7mg15% DV
Vitamin C3.2mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7310960027973 · Data last verified:

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7310960027973

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Common questions

How many calories are in Chicken Bombay?

Chicken Bombay by Food Box has 116 kcal per 100 g. One serving (400 g) is about 464 kcal.

How much protein is in Chicken Bombay?

Chicken Bombay contains 6.5 g of protein per 100 g — about 26 g per 400 g serving.

Why does Chicken Bombay have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (400 mg). Overall that places it in band C.

How much Chicken Bombay is 100 calories?

About 86 g of Chicken Bombay equals 100 kcal.

Is Chicken Bombay a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Chicken Bombay high in sugar or fat?

Per 100 g it has 2.6 g sugar and 4.7 g fat (3.1 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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