Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8053017270098 · Data last verified:
Compare this food with another foodLog Tagliatelle Di Pasra Fresca All'uovo in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Tagliatelle Di Pasra Fresca All'uovo?
Tagliatelle Di Pasra Fresca All'uovo has 277 kcal per 100 g.
How much protein is in Tagliatelle Di Pasra Fresca All'uovo?
Tagliatelle Di Pasra Fresca All'uovo contains 10 g of protein per 100 g.
Is Tagliatelle Di Pasra Fresca All'uovo a good source of protein?
Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.
Is Tagliatelle Di Pasra Fresca All'uovo high in carbs?
Yes — carbohydrates provide 78% of its calories (52 g per 100 g, of which 1.2 g is sugar). It also delivers 3.3 g of fiber.
Is Tagliatelle Di Pasra Fresca All'uovo low in sugar?
Yes — only 1.2 g of sugar per 100 g. Most of its 52 g of carbs come from starch and fiber rather than sugar.
Is Tagliatelle Di Pasra Fresca All'uovo high in sodium?
Yes — 36060 mg of sodium per 100 g, about 1568% of the daily value.
Is Tagliatelle Di Pasra Fresca All'uovo a good source of fiber?
It provides 3.3 g of fiber per 100 g — 12% of the daily value.
Why does Tagliatelle Di Pasra Fresca All'uovo have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (36060 mg); points in favor come from fiber (3.3 g), protein (10 g). Overall that places it in band C.
More Other foods
Explore all →
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API