Vegetables · Nutrition facts

Pasta Bake Sauce Tomato And Herb

102 kcal per 100 g, with 2 g protein, 6.2 g carbs and 7.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (121 g)
Potassium
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Pasta Bake Sauce Tomato And HerbNutri-Score BCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
2 g
Protein
8% of calories
6.2 g
Carbs
25% of calories
7.3 g
Fat
67% of calories
Macro split
Protein 8%Carbs 25%Fat 67%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar4.2g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium263.6mg11% DV
Potassium630.5mg13% DV
Calcium28.3mg2% DV
Iron0.7mg4% DV
Vitamin C8.7mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000354918865 · Data last verified:

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5000354918865

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Common questions

How many calories are in Pasta Bake Sauce Tomato And Herb?

Pasta Bake Sauce Tomato And Herb by Homepride has 102 kcal per 100 g. One serving (121 g) is about 123 kcal.

How much protein is in Pasta Bake Sauce Tomato And Herb?

Pasta Bake Sauce Tomato And Herb contains 2 g of protein per 100 g — about 2.4 g per 121 g serving.

Why does Pasta Bake Sauce Tomato And Herb have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Pasta Bake Sauce Tomato And Herb is 100 calories?

About 98 g of Pasta Bake Sauce Tomato And Herb equals 100 kcal.

Is Pasta Bake Sauce Tomato And Herb a good source of potassium?

It is a moderate source: 630.5 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Pasta Bake Sauce Tomato And Herb a good source of vitamin C?

It is a moderate source: 8.7 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Pasta Bake Sauce Tomato And Herb high in sugar or fat?

Per 100 g it has 4.2 g sugar and 7.3 g fat (0.7 g saturated). Fat provides 67% of its calories, so portion size matters most here.

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