Other · Nutrition facts

Yakisoba Ramen

408 kcal per 100 g, with 10.4 g protein, 56 g carbs and 16.8 g fat. Full micronutrients and serving info below.

Serving: 1 bag (125 g)
Good proteinCalorie dense
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Yakisoba RamenNutri-Score DCompare
Amount

Showing values for 100 g

408 kcal
Calories
20% of a 2000 kcal day
10.4 g
Protein
10% of calories
56 g
Carbs
54% of calories
16.8 g
Fat
36% of calories
Macro split
Protein 10%Carbs 54%Fat 36%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar6.4g
Saturated fat7.2g36% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium1304mg57% DV
Potassium168mg4% DV
Calcium16mg1% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0192699000765 · Data last verified:

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0192699000765

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Common questions

How many calories are in Yakisoba Ramen?

Yakisoba Ramen by Buldak has 408 kcal per 100 g. One serving (125 g) is about 510 kcal.

How much protein is in Yakisoba Ramen?

Yakisoba Ramen contains 10.4 g of protein per 100 g — about 13 g per 125 g serving.

Is Yakisoba Ramen a good source of protein?

Yes — 10.4 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Yakisoba Ramen high in saturated fat?

It has 7.2 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Yakisoba Ramen high in sodium?

Yes — 1304 mg of sodium per 100 g, about 57% of the daily value.

Is Yakisoba Ramen a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Yakisoba Ramen have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (408 kcal), saturated fat (7.2 g), sodium (1304 mg); points in favor come from fiber (3.2 g), protein (10.4 g). Overall that places it in band D.

How much Yakisoba Ramen is 100 calories?

About 25 g of Yakisoba Ramen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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