Other · Nutrition facts

Tapenade Noire À La Provençale

279 kcal per 100 g, with 1.4 g protein, 7.7 g carbs and 26.9 g fat. Full micronutrients and serving info below.

High fiberIron richCalcium rich
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Tapenade Noire À La ProvençaleNutri-Score DCompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
1.4 g
Protein
2% of calories
7.7 g
Carbs
11% of calories
26.9 g
Fat
87% of calories
Macro split
Protein 2%Carbs 11%Fat 87%

Nutrition facts

per 100 g
Fiber6.9g25% DV
Sugar0g
Saturated fat3.4g17% DV
Cholesterol0.3mg0% DV
Sodium1640mg71% DV
Potassium100.1mg2% DV
Calcium102.5mg8% DV
Iron7.7mg43% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760143532277 · Data last verified:

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3760143532277

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Common questions

How many calories are in Tapenade Noire À La Provençale?

Tapenade Noire À La Provençale by OLIVERAIE JEANJEAN has 279 kcal per 100 g.

How much protein is in Tapenade Noire À La Provençale?

Tapenade Noire À La Provençale contains 1.4 g of protein per 100 g.

Is Tapenade Noire À La Provençale low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 7.7 g of carbs come from starch and fiber rather than sugar.

Is Tapenade Noire À La Provençale high in sodium?

Yes — 1640 mg of sodium per 100 g, about 71% of the daily value.

Is Tapenade Noire À La Provençale a good source of fiber?

It provides 6.9 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Tapenade Noire À La Provençale have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (1640 mg); points in favor come from fiber (6.9 g). Overall that places it in band D.

How much Tapenade Noire À La Provençale is 100 calories?

About 36 g of Tapenade Noire À La Provençale equals 100 kcal.

Is Tapenade Noire À La Provençale a good source of calcium?

It is a moderate source: 102.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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