Snacks · Nutrition facts

Mandorlato

by Scaldaferro

512 kcal per 100 g, with 12.3 g protein, 42.9 g carbs and 30.1 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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MandorlatoNutri-Score ECompare
Amount

Showing values for 100 g

512 kcal
Calories
26% of a 2000 kcal day
12.3 g
Protein
10% of calories
42.9 g
Carbs
35% of calories
30.1 g
Fat
55% of calories
Macro split
Protein 10%Carbs 35%Fat 55%

Nutrition facts

per 100 g
Fiber12.3g44% DV
Sugar42.4g
Saturated fat7.9g40% DV
Sodium4040mg176% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002186000371 · Data last verified:

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Barcode

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8002186000371

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Common questions

How many calories are in Mandorlato?

Mandorlato by Scaldaferro has 512 kcal per 100 g.

How much protein is in Mandorlato?

Mandorlato contains 12.3 g of protein per 100 g.

Is Mandorlato a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Mandorlato high in sugar?

Yes — 42.4 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 99% of its carbohydrates.

Is Mandorlato high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Mandorlato high in sodium?

Yes — 4040 mg of sodium per 100 g, about 176% of the daily value.

Is Mandorlato a good source of fiber?

It provides 12.3 g of fiber per 100 g — 44% of the daily value, making it a high-fiber food.

Why does Mandorlato have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (512 kcal), sugar (42.4 g), saturated fat (7.9 g), sodium (4040 mg); points in favor come from fiber (12.3 g), protein (12.3 g). Overall that places it in band E.

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