Dairy & Eggs · Nutrition facts

Käse - Frischkãsezubereitung Tomate-basilikum

269 kcal per 100 g, with 7.7 g protein, 3.2 g carbs and 24.9 g fat. Full micronutrients and serving info below.

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Käse - Frischkãsezubereitung Tomate-basilikumNutri-Score DCompare
Amount

Showing values for 100 g

269 kcal
Calories
13% of a 2000 kcal day
7.7 g
Protein
12% of calories
3.2 g
Carbs
5% of calories
24.9 g
Fat
83% of calories
Macro split
Protein 12%Carbs 5%Fat 83%

Nutrition facts

per 100 g
Sugar3.2g
Saturated fat18.1g90% DV
Sodium472mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489127796 · Data last verified:

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4056489127796

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Common questions

How many calories are in Käse - Frischkãsezubereitung Tomate-basilikum?

Käse - Frischkãsezubereitung Tomate-basilikum by Milbona has 269 kcal per 100 g.

How much protein is in Käse - Frischkãsezubereitung Tomate-basilikum?

Käse - Frischkãsezubereitung Tomate-basilikum contains 7.7 g of protein per 100 g.

Is Käse - Frischkãsezubereitung Tomate-basilikum keto-friendly?

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Käse - Frischkãsezubereitung Tomate-basilikum high in saturated fat?

It has 18.1 g of saturated fat per 100 g — 90% of the daily value, which counts as high.

Is Käse - Frischkãsezubereitung Tomate-basilikum high in sodium?

Yes — 472 mg of sodium per 100 g, about 21% of the daily value.

Why does Käse - Frischkãsezubereitung Tomate-basilikum have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (18.1 g), sodium (472 mg). Overall that places it in band D.

How much Käse - Frischkãsezubereitung Tomate-basilikum is 100 calories?

About 37 g of Käse - Frischkãsezubereitung Tomate-basilikum equals 100 kcal.

Is Käse - Frischkãsezubereitung Tomate-basilikum high in sugar or fat?

Per 100 g it has 3.2 g sugar and 24.9 g fat (18.1 g saturated). Fat provides 83% of its calories, so portion size matters most here.

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